Mmmm...Chili!

     Today was a rainy day!  I just made stew last week when it was cold and yucky so tonight for dinner we are having chili!  This is a recipe I have kind of just put together on my own.  I've taken a little bit from my mom and little bit from my husband and made it my own :) Again, just like the stew recipe you can add in other ingredients.  When I make it for my mom I add a can of diced tomatoes, but when I make it for Steve I eliminate that item from the recipe since he doesn't like tomatoes! Plus he already had to pick the tomatoes out from the Rotel! 

Ingredients:

1lb hamburger meat
1 can tomato sauce
2 cans of water (1 can if you want it chunkier) 
1 can Rotel
1 can pinto beans
1 Tsb of chili powder
Shredded Cheese (optional)

1. Brown hamburger meat in frying pan.

2. In a large pot add the fried hamburger meat and other ingredients. I use the tomato can to measure the water!

3. Put lid on and let simmer for 30-45 minutes.

Easy peasy! Super easy!

I like to have my with shredded cheese sprinkled on top!  This goes well over Fritos, with cornbread, or saltine crackers!  Tonight I opted for saltine crackers! Also, this is another yummy leftover that tastes even better the next day!