Stew: It's What's for Dinner!

Tonight I made one of my favorite recipes!  Stew!  Whenever it is a really cold day or yucky weather outside I love making stew for dinner!  Today is definitely one of those cold days! My stew recipe was handed down from my momma.  You may hear her referred to as Granny J at times on here! That is what Dacen calls her! Anyway, I thought I would the share the recipe with you! You can adjust the ingredients to your liking!  You might want to add or subtract ingredients.  For example, when my mom makes it, she adds tomatoes.  But since my husband is not a big fan of tomatoes I leave them out! Now, a big heads up, I am by no means a chef, food critic or do I know the correct way to type up a recipe but here goes! :) 

Ingredients:

1 package of stew meat or your favorite steak cut up
Meat tenderizer (a few generous sprinkles) 
Onion (very small amount)
1 15 oz. can of Veg All
1 15 oz. can of corn
3 8 oz. cans of tomato sauce
2 Large baking potatoes

1. Boil water and meat in pot. Generously sprinkle in some meat tenderizer and add your chopped onions (these two items are just added for flavoring and tenderizing).  Let boil for about 20-25 minutes or when the meat is done to your liking. I am a well done meat kinda girl! 

2. After the meat is done boiling, drain your water.  I also remove the onions. 

3. Next add the potatoes. I usually skin and dice them up. 

4. Add water back in until the potatoes and meat are covered just a tiny bit. Boil these two together until the potatoes are almost soft. 

5. Next add in Veg All, Corn, and Tomato Sauce.  

6. Let simmer for 25-35 minutes. The longer it simmers the better! 

Super easy, yummy, and one of the best leftovers ever!